StopLiquorLoss.com

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Copyright 2012 â„¢
Buying More Liquor Than You Are Selling ??





We have the Solution
713-443-9090  Houston, TX

​​​​​​​​​​What a difference Â½ of an ounce (about 2-teaspoons) over poured makes in your
LIQUOR INVENTORY
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​         300 liters
  Pour       Size       Drinks      Liter         100 Liters   200 Liters   300 Liters 12 months    1 1/4oz      2 7       $5.00     $135.00       $13,500     $27,000      $40,500   $486,000
 1 1/2oz      22        $5.00     $110.00       $11,000     $22,000      $33,000   $396,000
 1 3/4oz      19        $5.00     $ 95.00        $  9,500     $19,000      $28,800   $336,000
    2oz          12        $5.00     $ 60.00        $  6,000     $12,000      $18,000   $216,000
A liter = 33.8 ounces divided by the pour size = drinks per liter
Difference of ½ ounce over pours = (8 drinks a liter)
1 1/4oz   27       $5.00      $135.00    $13,500       $27,000       $40,500
1 3/4oz   22       $5.00      $ 95.00      $ 9,500        $19,000      $29,800
1/2oz        8       $5.00      $ 45.00      $ 40.00        $ 4,000        $ 8,000
​ Multiply the above 200 liters by 12 months X $8,000 = $96,000 a year in sale
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This is what your inventory would have generated had it not been over poured.             Put into perspective “free pouring” is costing you thousands of dollars and a 1/3 of
YOUR LIQUOR INVENTORY (over pouring only 1/2oz a drink)
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Use our Rainbow Liquor “Dispenser” System that accurately measures your drinks and ringsup all your drinks as they are poured.  Stop allowing your inventory to be given away.    WE GUARANTEE IT WORKS
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Your problem is not with Auditors or State of Texas, it’s the shrinkage due to over pours by the servers and failing to ring up drinks.  Eliminate your over pours and failures to ring up which is costing you thousands of dollars in inventory sales a year.  Or as it is referred to as "shrinkage inventory" by bartenders.
​ â€‹â€‹â€‹ 
 Jim “Rainbow” (713) 443-9090     Pays for itself within 2 months
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​​Has 6 portion sizes and 15 price levels

MEASURES, COUNTS, PRICES at proper price levels, RECORDS  each drink and RINGS UP and INVENTORIES every ounce poured.  PRINTS a report any time or shift â€‹for every drink poured thru the system. 
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