StopLiquorLoss.com
Copyright 2012 ™
Buying More Liquor Than You Are Selling ??
We have the Solution
713-443-9090 Houston, TX
Do You believe in "Free Pouring"?
You should believe in LIQUOR "DISPENSING" It is the only way to pour liquor that
sells for $600.00 a gallon retail (Jack Daniels sells for $6.00 a drink X 25 drinks
in a liter X $6.00 = $150.00 X 4 liters to gallon = $600.00 a gallon)
Gasoline @ $4.00 a gallon is "dispensed", measured, and rung up as dispensed.
The National Restaurant Association states in surveys of restaurant bars, that they
have found "free pouring" results in 20 to 30% of all mixed beverages being "Given Away".
With our liquor control "dispenser", servers can't "Give Your Liquor Away".
- Over pouring Measures a pre-set amount of product
- Not rung up Records and counts every drink poured
- Stolen Has sealed tamper proof bottle spouts
- Spilled or Compted Recorded as occured on the print out
- Inventoried every shift Prints Out ounces and all portion sizes
If used properly the system will rarely have any additional taxes due any audit that you might have. According to most state liquor audit consultants
Take these"give a ways" make more revenues and still provide your customers
with a good consistent drink for his money. Good bartenders like good chefs agree
that all recipes should be precisely measured for better tasting drinks.
You only get paid for drinks rung up. You never get paid for drinks over poured
Know that these "give a way" drinks aren't free any more. Pays for itself in 2 months
Contact Jim (Rainbow) Bramlet 713-443-9090 JimBramlet@GMail.com